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PRE-ORDERED PICNIC DINNERS
IN THE GARDEN
7PM - 8PM 
EACH CONCERT EVENING
ONLY BY PRE-ORDER
(Sales close 4pm Tuesday immediately prior to selected concert) 

To order your picnic dinner, select menu item(s) on the ticket purchasing page or call us at 604.662.3207 ext 211.

Menu

Mid-Summer Snack | $11/guest

  • Turkey breast sandwich, swiss cheese, savoury roasted yam, cucumbers, field greens and cranberry mayonnaise (1/2)

  • Crisp garden vegetables with peppercorn ranch dip

  • Freshly baked ginger molasses cookie

Vegetarian Option: roasted vegetable sandwich tossed in a walnut pesto, parmesan cheese, alfalfa sprouts and a hummus spread (1/2)

Jade Water Supper | $21/guest

  • Grilled wild Pacific salmon salad sandwich flavoured with capers, dill and lemon, topped with red onions, cucumbers and field greens.

  • Organic spinach leaves salad, candied pecans, tomatoes, mandarin oranges, sesame mango dressing

  • Seasonal mini-fruit kebab

  • Decadent maple fudge bar

Vegetarian Option: falafel patties, tomatoes, field greens, cucumber and hummus spread served in a pita.

Magnolia Salad Sampler** | $22/guest

  • Green thai coleslaw with cabbage, carrots, celery, red peppers, cilantro, ginger, peanuts, green thai citrus dressing

  • Organic mixed greens, candied pecans, red peppers and goat cheese with a honey mustard vinaigrette

  • Tri-colour rotini pasta salad with broccoli, red peppers, fennel,

  • parmesan, olives, red onions, italian parsley, romesco sauce

  • Chai honey cake with mascarpone icing

** Only available for Feature Concerts. For weekly salad specials, please contact the box office at (604)-662-3207 ext. 211

Silk Road Special | $24/guest

  • Zesty free-range chicken

  • Tomato and green bean salad with creamy ponzu dressing

  • Wild organic greens, shredded carrot, cucumber, grape tomatoes, shredded beets, toasted pumpkin seeds, house honey balsamic dressing

  • Flourless chocolate silk cake

Vegetarian Option: steamed farkay chow mein noodles, julienned vegetables, grilled pineapple, tofu, Asian bbq dressing

Gluten Free Menu 

Mid-Summer Snack | $12.50/guest

  • Turkey breast sandwich, swiss cheese, savoury roasted yam, cucumbers, field greens and cranberry mayonnaise (1/2)

  • Crisp garden vegetables with peppercorn ranch dip

  • Gluten-free cookie

Vegetarian Option: roasted vegetable sandwich tossed in a walnut pesto, parmesan cheese, alfalfa sprouts and a hummus spread (1/2)

Jade Water Supper | $22.50/guest

  • Grilled wild Pacific salmon salad sandwich flavoured with capers, dill and lemon, topped with red onions, cucumbers and field greens.

  • Organic spinach leaves salad, candied pecans, tomatoes, mandarin oranges, sesame mango dressing

  • Seasonal mini-fruit kebab

  • Gluten free pastry

Vegetarian Option: falafel patties, tomatoes, field greens, cucumber and hummus spread

Magnolia Salad Sampler | $23.50/guest

  • Green thai coleslaw with cabbage, carrots, celery, red peppers, cilantro, ginger, peanuts, green thai citrus dressing

  • Organic mixed greens, candied pecans, red peppers and goat cheese with a honey mustard vinaigrette

  • Mediterranean vegetable salad with tomatoes, red peppers, artichokes, zucchini, olives, onions, olives, feta, garlic lemon vinaigrette

  • Flourless chocolate silk cake

​

Silk Road Special | $25.50/guest

  • The Cobb with grilled free range chicken breast, romaine hearts, crispy bacon, avocado, hard boiled egg, crumbled blue cheese, diced tomatoes, blue cheese dressing

  • Flourless chocolate silk cake

Vegetarian Option: Vegetarian Option: Green thai coleslaw with grilled tofu, cabbage, carrots, celery, red peppers, cilantro, ginger, peanuts, green thai citrus dressing

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